August 2018 a la carte

Friday & Saturday from 6.30pm ONLY Menu available is
Chef's á la Carte

this menu changes every week

Starters

Thai seafood & shellfish broth
Chefs stock pot soup with continental bread
Parma ham, ricotta, basil pesto & tomato compote
Beetroot & goats cheese arancini with home made beetroot relish
Chefs smooth chicken liver pate with Cumberland port wine sauce
Char grilled lamb koftu with pomegranate glaze, apple & pomegranate salad
Trio of melon, piel de sapo, charentais & watermelon with soft berries peach syrup
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream
Hot smoked salmon, poached salmon & smoked salmon terrine with dressed mixed leaves
Seafood platter, oak smoked Scottish salmon & prawns marie rose & salmon mayonnaise

chefs entrees

Sautéed strips of beef in a brandy & peppercorn sauce with braised rice
Salt & chilli panko crusted plaice with sweet potato fries & chilli mayonnaise dip
Baked fillet of Shetland salmon on cullen skink broth with crispy fried julienne leeks
Pan roast chicken breast, Stornoway black pudding, creamed potatoes & dijon mustard sauce
Pan roasted Invernesshire venison with haggis, neeps & mashed potato tower & whiskey jus
Omelette Arnold Bennet, creamy flaked smoked finnan haddock & cheese glaze & skinny fries
Char grilled Scottish fillet steak, dauphinoise potatoes, leaf spinach &
mushroom ragout. Rich Madeira jus (sup £9)
Sweet potato, spinach & ricotta pasta rotollo with Napoli sauce, basil pesto & parmesan wafer

desserts & cheese

Mitchells creamy rice pudding
Caramelised toffee bananas with light crepes
Chocolate & peanut butter cheesecake with chantilly fresh cream
Glazed forest berries with a Drambuie sabayon & raspberry sorbet
Chocolate dipped home made meringue nest filled with after eight ice cream
Warm home made rhubarb & strawberry crumble topped with mascarpone
Selection of Scottish cheese, celery, grapes & biscuits (sup £2)

Two courses £25.95    Add Dessert £5.95


(Kids menu not available)