Friday & Saturday from 6.30pm ONLY Menu available is
Chef's á la Carte

this menu changes every week

Starters

Thai seafood & shellfish broth
Steamed Loch Etive mussels marinere
Harissa spiced chicken & cous cous salad
Chefs stock pot soup with continental bread
Mitchells own make pate with Cumberland port jelly
Haggis gateau with tatties, neeps & light whisky sauce
Oak smoked Scottish salmon with prawns marie rose
Filo wrapped goats cheese parcel with beetroot pesto

chefs entrees

Grilled salmon fillet on new potato salad with shallots
Slow braised lamb shank on champ mash with red wine gravy
Grilled sea bass fillets, buttered asparagus & champagne sauce
Paprika dusted chicken & chorizo casserole with saffron braised rice
Pan seared king scallops & Ayrshire bacon in creamy mustard sauce (sup£5)
Collops of Invernesshire venison on haggis mash, neeps & whisky cream
Griddled fillet steak topped with creamy onion soubise glaze & rich truffle jus (sup£7)
Pan roasted veal cutlet , roast red onion, tomato, mushrooms & peppercorn sauce
Oriental barbecue monkfish with wok fried vegetables & jasmine rice
Roasted shallot & pumpkin risotto with rocket salad leaves

desserts & cheese

Lemon meringue pie
Raspberry & almond bakewell tart
French Martini cocktail jelly with pineapple sorbet
Red velvet chocolate cake with cream cheese frosting
Glazed creme brulee with rhubarb & strawberry compote
Warm coconut rice pudding with mango jam, candied papaya & pineapple
Selection of Scottish cheese, grapes & biscuits
(side order scoop of ice cream £1)

Two courses £24.95    Three courses £29.95


(Kids menu not available)