April ~ June 2018 a la carte

Friday & Saturday from 6.30pm ONLY Menu available is
Chef's á la Carte

this menu changes every week

Starters

Thai seafood & shellfish broth
Chefs stock pot soup with continental bread
Chefs smooth chicken liver pate with Cumberland port wine sauce
Chilled Piel de Sapo melon with Parma ham & balsamic cherry tomatoes
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream
Home cold smoked venison loin in a juniper marinade, new potato salad & cranberry compote
Seafood platter, oak smoked Scottish salmon & prawns marie rose & poached salmon mayonnaise
Baked goats cheese parcel wrapped in filo pastry with sweet red pepper salsa, baby mixed leaves & basil olive oil
Smoked ham hough salad with Stornoway black pudding bon bon, caramelised shallots & honey mustard dressing

chefs entrees

Malaysian style chicken satay with wok fried vegetables & fine noodles
Grilled fillet of plaice with buttered new potatoes, asparagus & brandy lobster bisque sauce
Roast fillet of salmon, champ mash, tomato confit & smoked finnon hadock fish cream sauce
Char grilled Aberdeen Angus fillet steak, truffle mash, onion jam & rich Madeira jus & (sup £9)
Pan fried strips of beef fillet with wild mushroom, onion & Dijon cream with braised rice pilaff
Grilled fillets of sea bass on crushed chive potatoes,baby spinach & light champagne butter sauce
Omelette Arnold Bennet with creamy flaked smoked finnan haddock & cheese glaze & skinny fries
Pan roasted Invernesshire venison with haggis, neeps & mashed potato tower, & rich port wine jus
Pan seared king scallops with Stornoway black pudding, creamed potatoes, pancetta & leek cream sauce (sup£7)
Butternut squash & sweet potato Thai curry served with sticky rice

desserts & cheese

Warm creamed vanilla bean rice pudding
Sticky toffee pudding with butterscotch sauce
Warm crepes with chocolate orange sauce & jaffa cake ice cream
Home made raspberry meringue nest filled with raspberry ripple ice cream
Fresh fruit salad. Today’s selection of fruits soaked in vanilla & cinnamon syrup
Flap jacks with white chocolate, nutella & granola with honey syrup & mascarpone
Chocolate ice cream sundae with chocolate brownie, chocolate mousse & chocolate sauce
Selection of Scottish cheese, celery, grapes & biscuits (sup £2)

Two courses £24.95    Three courses £29.95


(Kids menu not available)