Jan ~ Mar 2019 a la carte

Friday & Saturday from 6.30pm ONLY Menu available is
Chef's á la Carte

this menu changes every week

Starters

Thai seafood & shellfish broth
Piel de sapo & watermelon, fresh pineapple & peach syrup
Chefs stock pot soup home made & basket of continental bread
Italian aborio risotto with roast red pepper & buffalo mozzarella
Chefs smooth chicken liver pate with Cumberland port wine sauce
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream
Pan fried Parma ham & smoked apple wood cheese parcel with home made tomato relish
Deep fried panko crusted goats cheese & Stornoway black pudding home made croquette with apple dip
Seafood platter, smoked Scottish salmon, shelled prawns & poached salmon marie rose, lemon & mixed dressed leaves

chefs entrees

Char grilled tuna fish steak with sweet potato fries & Cajun spiced mayo
Whisky glazed fillet of salmon, rumbledethumps, cherry tomato relish & butter sauce
Char grilled chicken breast with Stornoway black pudding, chive mash & whisky sauce
Sautéed strips of beef fillet in soft green peppercorn & brandy sauce with braised rice pilaff
Omelette Arnold Bennet with creamy flaked smoked finnan haddock & cheese glaze & skinny fries
Char grilled prime Scottish fillet steak, truffle mash or hand cut fries, onion jam & Madeira rich jus (sup £9
Oriental pan roasted duck breast with hoi sin sauce, cucumber, spring onion, sticky rice & sesame seed wafer
Pan seared highland venison with smoked shoulder ragout, haggis, honey roast carrot puree, juniper & port jus
Baked fillet of halibut with pan fried shelled crab cake, tomato compote & light Perrier Jouet champagne cream sauce
Wild mushroom, goats cheese & shallot puff pastry with champ mash

desserts & cheese

Creamed rice pudding with fresh vanilla pods
Peach melba meringue nest with raspberry coulis
Warm banana gingerbread sponge with mascarpone
Rich dark chocolate pot with home made mini pastry palmiers
Warm Scotch pancake with exotic fruits, honey natural yoghurt & maple syrup
Selection of continental & local cheese, grapes, celery & jacobs crackers (sup £2)

Two courses £25.95    Add Dessert £5.95


(some dishes may alter during the period this menu is available) (Kids menu not available)