Brasserie Menu Available at all times exluding Friday and Saturday after 6pm and all day Sunday

(October - November 2017)

Brasserie Starters

Thai seafood & shellfish broth £6.95
Chefs stock pot soup with continental bread £4.95
Stornoway black pudding bon bons with home made apple chutney £5.50
Baked goats cheese on toasted brioche with olive tapenade & red pepper salsa £5.95
Mitchells smooth home made chicken liver pate with port wine sauce & toast £4.95
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream £4.95
Sliced Parma ham with cherry bell chilli peppers stuffed with garlic cream cheese & rocket salad £5.95
Seafood platter, smoked Scottish salmon, prawns marie rose & court bouillon poached salmon £6.50

Brasserie chefs entrees

Pan seared Shetland salmon fillet on smoked haddock risotto £11.50
Baked individual venison pie, creamy mash, pickled beetroot & red cabbage £11.95
Grilled fillet of plaice with champ mash, buttered spinach & classic Veronique sauce £12.95
Omelette Arnold Bennet with finnan haddie in cream sauce & cheese glaze. Skinny fries £11.50
Sticky Moroccan spiced pulled lamb shoulder with onion, chick peas, peppers & cous cous £11.95
Char grilled matured Aberdeen Angus steak, grill garnish hand cut fries ~ Sirloin £21.95 Fillet £29.95
Fillet of haddock in fresh breadcrumbs deep fried, hand cut chips, pickled onion & tartar sauce £11.95
Pan seared chicken breast stuffed with black pudding, sweet potato dauphinoise & Arran mustard sauce £11.95
Sautéed strips of beef fillet in a brandy, cream & Madagascar green peppercorn sauce & braised rice 12.95
Red pepper, shallot & tomato tart tatin with dolcelatte cheese £10.95

additional side orders
Continental bread £1.50     Garlic bread £2.00     Hand cut chips £2.95     Skinny fries £2.95    Sweet potato fries £2.95
Selection of chefs market vegetables £2.95     Side salad & basil dressing £2.50

Pepper sauce with brandy & cream £2.50     Cafe d’ Paris classic herb butter £2.00

desserts & cheese

(all desserts £5.95 & cheese £6.50)

Warm creamed vanilla bean rice pudding
Turkish delight ice cream sundae with pistachio biscuit
Sticky walnut & banana pudding with butterscotch sauce
Mascarpone mousse, dulce leche caramel & milk chocolate ganache
Home made meringue nest filled with raspberry ripple ice cream & mixed berry compote
Selection of Scottish cheese, celery, grapes & biscuits
(side order scoop of ice cream £1.50)

Wed, Thurs & Fri the restaurant CLOSES BETWEEN 3 ~ 5 PM
Saturday & Sunday we open all day Closed Monday & Tuesday