Brasserie Menu Available at all times exluding Friday and Saturday after 6pm and all day Sunday

(Oct ~ Dec 2018)

Brasserie Starters

Thai seafood & shellfish broth £6.95
Chefs stock pot soup with continental bread £4.95
Mitchells smooth home made chicken liver pate with port wine sauce & toast £5.95
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream £5.95
Baked goats cheese, grilled Stornoway black pudding, caramelised apple & beetroot gel £5.95
Slow braised oriental pork belly with mango & pomegranate salad with chilli dressing £5.95
Trio of melon, piel de sapo, charentais & watermelon with Parma ham & honey dressing £5.95
Buffalo mozzarella, tomato & basil compote, balsamic onions & gaufrette potato crisps £5.95
Seafood platter, smoked Scottish salmon, prawns marie rose & poached salmon £6.50

Brasserie chefs entrees

Cajun spiced Shetland salmon fillet, with sticky rice & buttered greens £12.95
Individual baked steak pie with puff pastry lid,creamed potatoes & glace carrots £13.95
BBQ pulled pork, pinto beans, jalpenos, braised rice, sour cream & home made nachos £11.50
Grilled fillet of sea bass, crushed new potatoes, asparagus tips& light champagne cream £13.95
Omelette Arnold Bennet with finnan haddie in cream sauce & cheese glaze. Skinny fries £11.95
Deep fried beer battered cod fillet, mushy peas, pickled onions, fries & tartar sauce £11.50
Paprika dusted chicken strips, mushrooms red onion & Dijon cream sauce & rice pilaff £13.95
Invernesshire venison casserole, root vegetables & port wine, creamy mashed potatoes £13.95
Char grilled matured Prime Scotch steak, with grill garnish hand cut fries ~
Sirloin £23.95 Fillet £29.95
Oriental roasted duck breast, teriyaki noodles, wok fried vegetables & pickled ginger £14.95
Morrocan spiced vegetable tagine, cous cous, apricot chutney & harissa creme fraiche £10.95

additional side orders
Continental bread £1.50     Garlic bread £2.00     Hand cut chips £2.95     Skinny fries £2.95    Sweet potato fries £3.95
Selection of chefs market vegetables £2.95     Side salad & basil dressing £2.50

Pepper sauce with brandy & cream £2.00     Cafe d’ Paris classic herb butter £2.00

desserts & cheese

(all desserts £5.95 & cheese £6.50)

Meringue nest with salted caramel ice cream & toffee sauce
Warm apple & cinnamon crumble with vanilla ice cream
Vanilla pannacotta with mango, papaya & passion fruit salsa
Chocolate, hazelnut, mascarpone & dulche leche shortcake dessert
Mitchells home made chocolate tea cake with pouring chocolate sauce
Selection of Scottish cheese, celery, grapes & biscuits
(side order scoop of ice cream £1.50)

Wed, Thurs & Fri the restaurant CLOSES BETWEEN 3 ~ 5 PM
Saturday & Sunday we open all day Closed Monday & Tuesday