Brasserie Menu Available at all times exluding Friday and Saturday after 6pm and all day Sunday

(January - March 2018)

Brasserie Starters

Thai seafood & shellfish broth £6.95
Chefs stock pot soup with continental bread £4.95
Sliced Parma ham with buffalo mozzarella, cherry tomatoes & balsamic dressing £5.95
Mitchells smooth home made chicken liver pate with port wine sauce & toast £5.50
Goats cheese mousse with roasted walnuts, pickled beetroot salad & beetroot syrup £5.95
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream £5.50
Seafood platter, smoked Scottish salmon, prawns marie rose & court bouillon poached salmon £6.50
Roast partridge breast with lentil dahl, naan bread, mango creme fraiche & chopped coriander £5.95

Brasserie chefs entrees

Baked individual venison pie, creamy mash & buttered cabbage £12.50
Jamacian jerk spiced pork fillet with riceNpeas, caramelised chilli pineapple relish £11.95
Omelette Arnold Bennet with finnan haddie in cream sauce & cheese glaze. Skinny fries £11.50
Pan seared Shetland salmon fillet, buttered spinach & Anya potatoes. Champagne cream £12.50
Pot roast pheasant,parsnip puree, dauphinoise potatoes, caramelised chestnuts & sherry sauce £13.95
Char grilled matured Aberdeen Angus steak, grill garnish hand cut fries ~ Sirloin £21.95 Fillet £29.95
Pan seared chicken breast with Stornoway black pudding, Arran mustard mash & light whisky cream £13.95
Deep fried fillet of plaice in panko breadcrumbs, hand cut chips, pickled red onion & tartar sauce £12.95
Sautéed strips of beef fillet in a brandy, cream & Madagascar green peppercorn sauce & braised rice £13.95
Chick pea & sweet potato fritters served with steamed rice, sour tomatoes & creme fraiche £10.95

additional side orders
Continental bread £1.50     Garlic bread £2.00     Hand cut chips £2.95     Skinny fries £2.95    Sweet potato fries £2.95
Selection of chefs market vegetables £2.95     Side salad & basil dressing £2.50

Pepper sauce with brandy & cream £2.50     Cafe d’ Paris classic herb butter £2.00

desserts & cheese

(all desserts £5.95 & cheese £6.50)

Warm creamed vanilla bean rice pudding
Sticky toffee pudding with butterscotch sauce
Warm crepes with chocolate orange sauce & jaffa cake ice cream
Home made raspberry meringue nest filled with raspberry ripple ice cream
Chocolate ice cream sundae with chocolate brownie, chocolate mousse & chocolate sauce
Selection of Scottish cheese, celery, grapes & biscuits
(side order scoop of ice cream £1.50)

Wed, Thurs & Fri the restaurant CLOSES BETWEEN 3 ~ 5 PM
Saturday & Sunday we open all day Closed Monday & Tuesday