Brasserie Menu Available at all times exluding Friday and Saturday after 6pm and all day Sunday

(April - June 2018)

Brasserie Starters

Thai seafood & shellfish broth £6.95
Chefs stock pot soup with continental bread £4.95
Sliced Parma ham with red pepper relish, balsamic baby onions & ciabatta crostini £5.95
Mitchells smooth home made chicken liver pate with port wine sauce & toast £5.50
Baked goats cheese on toasted artisan bruschetta with basil pesto & tomato relish £5.95
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream £5.50
Seafood platter, smoked Scottish salmon, prawns marie rose & court bouillon poached salmon £6.50
Smoked ham hough salad, black pudding bon bon, caramelised shallots & honey mustard dressing £5.95

Brasserie chefs entrees

Slow braised lamb hot pot topped with boulangere potatoes £12.95
Char grilled chicken satay with wok fried vegetables, fine noodles & satay sauce £13.95
Invernesshire venison & pheasant casserole topped with creamy mashed potatoes £13.95
Cajun spiced pork cutlet with spiced cream sauce, braised rice & roasted fresh pineapple £11.95
Omelette Arnold Bennet with finnan haddie in cream sauce & cheese glaze. Skinny fries £11.50
Baked Shetland salmon fillet, crushed new potatoes, mange tout & light Champagne cream £12.50
Char grilled matured Aberdeen Angus steak, grill garnish hand cut fries ~ Sirloin £21.95 Fillet £29.95
Char grilled beefburger, sweet N sour tomato compote, smoked bacon & old Amsterdam cheese £11.50
Beer battered deep fried fillet of haddock, hand cut chips, pickled red onion & tartar sauce £12.95
Sautéed strips of beef fillet in creamy stroganoff sauce & braised rice pilaff £13.95
Thai spiced vegetable curry with sticky rice £10.95

additional side orders
Continental bread £1.50     Garlic bread £2.00     Hand cut chips £2.95     Skinny fries £2.95    Sweet potato fries £3.95
Selection of chefs market vegetables £2.95     Side salad & basil dressing £2.50

Pepper sauce with brandy & cream £2.00     Cafe d’ Paris classic herb butter £2.00


desserts & cheese

(all desserts £5.95 & cheese £6.50)

White chocolate & raspberry New York style cheesecake
Summer berry pudding with crème fraiche & berry coulis
Warm crepes with warm chocolate & hazelnut sauce & vanilla ice cream
Home made meringue shell filled with honeycomb ice cream & toffee sauce
Warm creamed vanilla bean rice pudding with rhubarb & strawberry compote
Selection of Scottish cheese, celery, grapes & biscuits
(side order scoop of ice cream £1.50)



Wed, Thurs & Fri the restaurant CLOSES BETWEEN 3 ~ 5 PM
Saturday & Sunday we open all day Closed Monday & Tuesday