Brasserie Menu Available at all times exluding Friday and Saturday after 6pm and all day Sunday

(April - June 2017)

Brasserie Starters

Thai seafood & shellfish broth £6.50
Chefs stock pot soup with continental bread £4.95
Oak smoked salmon with prawns marie rose £5.95
Mitchells smooth chicken liver pate with port wine sauce £4.95
Baked goats cheese crostini served with pickled beetroot salad £5.50
Teriyaki beef strips with sticky rice, pineapple relish & caramelised chilli cashews £5.95
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream £4.95
Sliced Parma ham, marinated artichokes, roquitto peppers, cherry tomatoes & buffalo mozzarella £5.95
Grilled Stornoway black pudding salad with pancetta lardons,sunblush tomatoes & rocket leaves £5.75

Brasserie chefs entrees

Baked West coast crabmeat macaroni cheese with grilled garlic bread £11.95
Slow braised venison casserole with root vegetables & creamy mashed potato £10.95
Sauteed strips of beef fillet in a soft green peppercorn sauce with braised rice £12.95
Beer battered deep fried fillet of haddock, hand cut chips, pickled onion & tartar sauce £11.50
Cajun spiced strips of chicken in a light spicy sauce, sticky rice & fresh mango chutney £11.50
Omelette Arnold Bennet with finnan haddie in cream sauce & cheese glaze. Skinny fries £11.95
Seared Shetland salmon fillet with chive crushed new potatoes & light lemon butter sauce £11.50
Char grilled matured Aberdeen Angus steak, grill garnish hand cut fries ~ Sirloin £19.95 Fillet £27.95
Char grilled beefburger with BBQ pulled pork, coleslaw, sweetcorn relish, toasted bun skinny fries £10.50
Individual onion, gruyere & chive quiche with tomato relish & new potatoes £10.95

additional side orders
Continental bread £1.50     Garlic bread £2.00     Hand cut chips £2.95     Skinny fries £2.95    Sweet potato fries £2.95
Selection of chefs market vegetables £2.95     Side salad & basil dressing £2.50

Pepper sauce with brandy & cream £2.50     Diane sauce with mushroom & onions £2     Cafe d’ Paris classic herb butter £2


desserts & cheese

(all desserts £5.95 & cheese £6.50)

Warm creamed vanilla bean rice pudding
Millionaires caramel, chocolate & biscuit dessert
Caramelised apple tart tatin with anglaise cream & Calvados chantilly cream
Home made meringue nest filled with raspberry ripple ice cream& raspberry compote
Chocolate ice cream sundae with chocolate brownie, chocolate mousse & chocolate sauce
Selection of Scottish cheese, celery, grapes & biscuits
(side order scoop of ice cream £1.50)



Wed, Thurs & Fri the restaurant CLOSES BETWEEN 3 ~ 5 PM
Saturday & Sunday we open all day Closed Monday & Tuesday