Brasserie Menu Available at all times exluding Friday and Saturday after 6pm and all day Sunday

(July - September 2017)

Brasserie Starters

Thai seafood & shellfish broth £6.50
Chefs stock pot soup with continental bread £4.95
Baked cherry tomato & buffalo mozzerella bruschetta £5.95
Oak smoked salmon with dressed mixed leaves & lemon £5.95
Sliced Parma ham, piel de sapo melon, port wine syrup & pomegranite rocks £5.95
Mitchells smooth home made chicken liver pate with port wine sauce & toast £4.95
Goats cheese fritter with grilled Stornoway black pudding & fresh tomato relish £5.50
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream £4.95
Herb crepe filled with diced chicken breast & pancetta in a light tomato& basil cream £5.75

Brasserie chefs entrees

Baked individual steak pie, pastry lid & creamy mashed potatoes £11.95
Char grilled beefburger with haggis & peppercorn sauce, brioche bun & skinny fries £10.95
Slow braised venison casserole with root vegetables & creamy mashed potato topping £11.95
Sauteed strips of beef fillet with wok fried veg in spicy peanut satay sauce & sticky rice 12.95
Omelette Arnold Bennet with finnan haddie in cream sauce & cheese glaze. Skinny fries £11.95
Fillet of haddock in fresh breadcrumbs deep fried, hand cut chips, pickled onion & tartar sauce £11.50
Char grilled chilli, lime & ginger chicken skewers, wok fried noodles & cucumber & yoghurt dip £11.95
Seared Shetland salmon fillet with crushed new potatoes, spinach & langoustine bisque sauce £11.95
Char grilled matured Aberdeen Angus steak, grill garnish hand cut fries ~ Sirloin £21.95 Fillet £29.95
Baked macaroni cheese served with garlic bread £10.95

additional side orders
Continental bread £1.50     Garlic bread £2.00     Hand cut chips £2.95     Skinny fries £2.95    Sweet potato fries £2.95
Selection of chefs market vegetables £2.95     Side salad & basil dressing £2.50

Pepper sauce with brandy & cream £2.50     Diane sauce with mushroom & onions £2     Cafe d’ Paris classic herb butter £2

desserts & cheese

(all desserts £5.95 & cheese £6.50)

Sticky toffee pudding with toffee sauce
Warm creamed vanilla bean rice pudding
White chocolate & strawberry New York style cheesecake
Chocolate brownie with chocolate ice cream & chocolate sauce
Home made meringue nest filled with raspberry ripple ice cream& raspberry compote
Selection of Scottish cheese, celery, grapes & biscuits
(side order scoop of ice cream £1.50)

Wed, Thurs & Fri the restaurant CLOSES BETWEEN 3 ~ 5 PM
Saturday & Sunday we open all day Closed Monday & Tuesday