Chefs stock pot soup & continental bread basket
Piel de sapo melon with rhubarb sorbet & ginger beer syrup
Mitchells home made pate with Cumberland port suce & dressed leaves
Haggis tower with bashed neeps mashed tatties & light Dalwhinnie sauce
Seafood platter,smoked Scottish salmon & prawns marie rose & poached salmon mayonnaise

Chicken & ham pie with black pudding & creamy mash potato
Char grilled pork loin on basil herb mash with cherry tomato salsa
Slow braised venison casserole with buttered cabbage & new potatoes
Baked fillet of salmon with smoked haddock & leek fishcake, Lemon butter sauce
Harrisa spiced cauliflower, butternut squash & chick pea Morrocan tagine

Millionaire shortcake dessert
Apple crumble & vanilla dairy ice cream
Rich chocolate& orange torte with chocolate sauce
Home made pavlova with strawberry & white chocolate mousse
Continental cheese selection of local cheese, grapes, celery & jacobs crackers (sup £2)

Two Courses £17.50 ~ Additional Course £5.50

(childerns menu £7.95 - under 10’s)