Fathers Day Menu - 18th June 2017

Chefs stock pot soup
Haggis gateau with light drambuie sauce

Spanish serrano ham witha trio of ripe melon

Baked goats cheese crostini with cherry tomato salsa
Chefs fine chicken liver pate with side salad & Cumberland sauce
Seafood crepe with, mussels, king prawns, & salmon in a light lobster sauce



Todays roast ~ Sirloin of beef with yorkshire pudding & roast potatoes & light gravy (sup £4)
Venison casserole with root vegetables, red wine & creamy mash potatoes

Omelette Arnold bennet with creamy finnon haddock & dressed side salad

Pan roast chicken breast with Stornoway black pudding & light Dalwhinnie sauce

Medallions of pork fillet layerd with parma ham, fresh sage & tomato saltimbocca style

Char grilled sirloin steak with shallot, mushroom & Cafe' dParis herb butter. Hand cut fries. (sup £8)
Caramelised red onion & feta cheese puff pastry flan with warm new potato salad
(all served with chefs market fresh vegetables)

Mitchells creamed rice pudding

Light crepes with toffee sauce & Scottish tablet ice cream

Individual millionaires caramel chocolate & biscuit dessert
Home made meringue with summer fruit compote & raspberry ripple ice cream

Selection of Scottish cheese with grapes, celery & quince jelly

Three courses £19.95


For those of you that get away with murder ~ NO change! and the rest of the guys... head home, slippers on commandeer the couch, feet up ,your favourite malt or a cold beer from the fridge a wee nap and dream of next years Fathers Day outing.