Chefs stock pot soup, home made served, basket of continental bread
Haggis tower, mashed tatties & neeps with a light Dalwhinnie sauce
Stornoway black pudding & goats cheese grilled & home made pepper relish
Seafood platter, poached salmon, prawns marie rose & smoked Scottish salmon
Cullen skink, mitchells version of the classic smoked finnan haddock & potato soup
Italian parma ham, thinly sliced Parma ham, cherry tomato relish & basil pesto ricotta

Traditional turkey roast, chestnut & sage stuffing, roast potatoes, cranberry sauce & gravy
Baked fillet of salmon with finnan haddock fishcake, romesco salsa & champagne cream
Pan seared Invernesshire venison, tower of mitchells haggis gateau, light Dalwhinnie sauce
Char grilled Scottish fillet steak, truffle mash, caramelised onions & rich Madeira jus (sup£9)
Grilled seabass fillets, crushed new potatoes with chives, lobster and brandy cream sauce
Omelette Arnold Bennett filled, Arbroath finnan haddock, topped with Gruyère cheese
Caramelised shallot tart tatin with warm new potato & red onion salad

Warm home made clootie with custard sauce
Light set vanilla pannacotta, shortbread biscuits & fresh strawberries
Chocolate roulade sponge filled with chantilly vanilla cream & rich chocolate sauce
Continental cheese selection of local cheese, grapes, celery & jacobs crackers (sup£3)

Three courses £35.00

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