Thai seafood & shellfish broth
Chefs stock pot soup with continental bread
Italian Parma ham nest with roast red pepper, shallot & basil salsa
Deep fried tomato & mozzarella, arancini rice balls with beetroot pesto
Haggis tower with bashed neeps & champit tatties & light Laphroaig cream
Smoked salmon parcel filled with prawn cocktail, mixed leaves & marie rose
Grilled goats cheese with Stornoway black pudding& apple & walnut salad

Roast turkey with seasonal trimmings, roast potatoes & light gravy
Collops of highland venison with haggis mash & whisky sauce
Rendezvous of West coast seafood & shellfish, new potatoes & creamy lobster sauce
Char grilled Aberdeen Angus fillet steak medallions, hand cut fries & peppercorn sauce (sup £8)
Rack of Scottish lamb, parisienne potatoes, creamed cabbage, pancetta, pine nuts & Madeira jus
Classic French ratatouille vegetable casserole puff pastry gateau with sorrel cream sauce

Mitchells clootie dumpling with custard
Iced Drambuie parfait with winter berry compote
Baked banoffee cheesecake served with toffee sauce
Rich chocolate & Caribbean rum torte with mint anglaise
Vanilla pannacotta with rhubarb & ginger compote, praline crumb & shortbread
Continental & Scottish cheese selection, grapes, quince & biscuits

Three courses £29.95


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