Thai seafood & shellfish broth
Chefs stock pot soup with continental bread
Chefs smooth chicken liver pate with Cumberland port wine sauce
Filo pastry wrapped goats cheese parcel with tomato & red onion salad
Italian Parma ham with cream cheese stuffed spicy mini cherry bell peppers
Stornoway black pudding bon bons with apple & thyme jam & dressed leaves
Chilled seafood platter, smoked salmon prawns marie rose & fresh poached salmon

Roast turkey with seasonal trimmings, roast potatoes & light gravy
Rendezvous of seafood & shellfish with creamed potatoes & creamy lobster bisque sauce
Pan seared fillet of plaice on ratatouille casserole with new potatoes, lemon & herb butter
Medallions of highland venison with haggis, neeps & tatties gateau with light Dalwhinnie cream
Collops of pork fillet saltimbocca style with fresh sage, Parma ham, mustard mash & Madiera cream
Char griled medallions of Aberdeen Angus fillet steak, herb potato rosti & Cafe dParis herb butter (sup £9)
Aubergine, courgette, pepper & mozzerella gateau on parmesan polenta

Mitchells home made clootie dumpling with custard sauce
Vanilla pod creamed rice with chambord winter berry compote
Creme caramel with toffee glazed banana & hand made shortbread
Dark chocolate brownie with jaffa cake icecream & chocolate orange sauce
Selection of Scottish & continental cheese, quince jelly, grapes & jacobs crackers

Three courses £34.95

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