Cullen skink
Chefs stock pot soup with continental bread
Chefs smooth chicken liver pate with port wine sauce
Grilled Stornoway black pudding, quince jelly, baby leaves & sherry dressing
Plum tomato, cucumber, red onion & olives with crumbled feta cheese & olive oil
Highland venison terrine with pistachio nuts, cranberries, red onion jam & artisan crisp bread

Roast turkey with seasonal trimmings, roast potatoes & light gravy
Seared fillet of salmon with prawn linguine pasta in garlic & herb butter
Venison pie with root vegetables, pastry lid, red cabbage & creamed potatoes
Grilled chicken satay skewer with wok fried vegetables & fine noodles & spicy peanut sauce
Pan-roasted pork fillet medallions with apple & thyme potato cake, spinach & Madeira sauce
Char grilled Aberdeen Angus sirloin steak, grill garnish, peppercorn sauce & hand cut fries (sup£5)
Baked mature Arran cheddar & Dijon mustard macaroni cheese with sun blushed tomatoes

Mitchells clootie dumpling with custard
Creamed rice pudding with fresh vanilla pods
Home made meringue nest with Turkish delight ice cream & raspberry coulis
Poached pear with rich chocolate sauce & vanilla ice cream
Selection of Scottish cheese, grapes & biscuits

Three courses £19.95

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