Chefs stock pot soup with continental bread
Chefs smooth chicken liver pate with Cumberland port wine sauce
Roast red onion, garlic & corriander hummus with warm pita bread
Poached Shetland salmon, chilled & bound in herb mayonaise, dressed salad leaves
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream
Mitchells Caesar salad, crisp cos lettuce, croutons, parmesan, garlicky dressing & optional anchovies

Roast turkey with seasonal trimmings, roast potatoes & light gravy
Baked fillet of salmon on smoked haddock & spring onion risotto
Home made highland venison pie topped with puff pastry lid, buttered cabbage & creamy mash
Char griled Aberdeen Angus sirloin steak, hand cut fries, grill garnish & peppercorn sauce (sup £7)
Fines herb crepes with french ratatouille vegetable casserole, gruyere glaze & braised rice pilaff
Aubergine, courgette, pepper & mozzerella gateau on parmesan polenta

White chocolate cheesecake with mixed fruit coulis
Mitchells home made clootie dumpling with custard sauce
Vanilla pannacottta with blueberry compote & granola crumble
Meringue with raspberry ripple ice cream & mixed berry compote
Rich dark chocolate marquise with caramelised orange & cointreau syrup
Selection of Scottish & continental cheese, grapes & jacobs crackers

Three courses £24.95

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