Chefs stock pot soup home made & basket of continental bread
Shetland salmon salad poached salmon, marie rose sauce & cucumber twist
Duo of ripe melon piel de sapo & watermelon, fresh pineapple & peach syrup
Italian bruschetta baked topped with roast peppers, courgettes, tomato & mozzarella

Traditional turkey roast, chestnut & sage stuffing, roast potatoes, cranberry sauce & gravy
Escalope of pork tender loin, fresh parmesan & herb crust & spaghetti napoli
Grilled fillets of plaice, served with buttered new potatoes, salsa verde & champagne sauce
Invernesshire venison casserole slow braised with port, root vegetables & mashed potatoes
Char grilled sirloin steak prime Scottish sirloin, peppercorn sauce & hand cut fries (sup£7)
Sautéed field mushrooms, red onion & leek in smoked paprika cream with braised rice

Home made clootie dumpling warm home made clootie with custard sauce
Banana ice cream sundae with toffee bananas, marshmallow & butterscotch sauce
Chocolate roulade sponge filled with chantilly vanilla cream & rich chocolate sauce
Continental cheese selection of local cheese, grapes, celery & jacobs crackers (sup£3)

Three courses £25.00


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