MITCHELLS RESTAURANT 2017

THRO THE BELLS GALA DINNER

Dinner served from 7pm & open thro’ the bells until 1am

chefs canapes on arrival

WEST COAST SEAFOOD & SHELLFISH TOWER
(Cold poached salmon, prawns marie rose, Islay white crab meat smoked salmon, salsa verde & citrus creme fraiche)

FOIE GRAS BON BON
(Smooth home made duck liver parfait, deep fried foie gras bon bon, toasted brioche & pickled beetroot syrup)

MOJITO SORBET WITH MOJITO JELLY
(Classic mojito cocktail transformed into a sorbet & jelly)

PRIME ABERDEEN ANGUS FILLET STEAK
(Char grilled medallion of fillet steak with slow braised veal cheek, roast parsnip & truffle. Madeira jus)

ROAST RACK AYRSHIRE LAMB
(Pink roasted rack of lamb, pulled lamb shoulder epigramme, creamed cabbage, pancetta & Brazil nuts)

INVERNESSHIRE VENISON LOIN
(Roast venison loin, celeriac puree, caramelised chestnuts & shallots, venison pitivier & rich vintage port wine jus)

RENDEZVOUS OF WEST COAST SEAFOOD & SHELLFISH
(Rosette of salmon & plaice, smoked finnon haddock mousseline & pan seared Isle of Skye scallop, crab & pancetta biegnet with light chardonnay butter sauce)


MITCHELLS GRAND DESSERT
(Home made white chocolate glitter ball filled with vanilla pannacotta, blueberry & blackcurrant compote, white chocolate sauce & blackcurrant sorbet)

CHEESE SELECTION
(Stilton infused with vintage port & rolled in crushed walnuts, Isle of Mull truckle cheddar, quince jelly, grapes & walnut bread)

Complimentary glass of your choice~
Chilled Perrier Jouet champagne or Mitchells Nerday malt selection to toast the midnight bells


Six courses £60

advance confirmed reservations only


(we are open Thro the bells and will close at 01:00 am. We respectfully suggest you pre arrange transport home as taxis will be difficult to obtain at that time of the night)

All Valentines bookings will require a £10 per person deposit to consider the booking confirmed. Deposits are non refundable or transferable Reservations can only be booked by telephone or calling in to the restaurant. We do not have an online reservation system.