(October - November 2017)



STARTERS

CHEF’S STOCK POT SOUP:~
Today’s variety. Served with continental bread

CHORIZO CASSOULET:~
Chorizo sausage, chick peas, tomato & fresh chilli casseoulet

TRIO OF MELON:~
Selection of melon, piel de sapo, cantaloupe, water melon & candied walnuts

SHETLAND SALMON SALAD:~
Fresh flaked salmon with salsa verde, herb mayonnaise & dressed leaves

Basket of mixed continental breads £1.50 (per person)

MAIN DISHES

SAUSAGE & HAGGIS ROLL:~
Fresh baked & served with bar-b-que beans & skinny chips

BAKED COTTAGE PIE:~
Traditional prime beef mince served with buttered cabbage & smoked bacon

BAKED FISH PIE:~
Flaked finnan haddock, cod & salmon in creamy sauce topped with creamy mashed potatoes

VEGETARIAN MACARONI:~
Cauliflower florets & macaroni in herb mustard & cheese sauce

ADD on’s
Hand cut fries £2.95 Skinny fries £2.95 / Sweet potato fries £2.95
Garlic bread £2.00 / Peppercorn Sauce £2.50 / Selection of chefs market vegetables £2.95
Pepper sauce with brandy & cream £2.50 / Cafe d’ Paris classic herb butter £2.00

DESSERTS & CHEESE

CHOCOLATE CREPES:~
Light pancakes with chocolate sauce & jaffa cake ice cream

CRÈME CARAMEL:~
Bananas, marshmallows & butterscotch sauce

MITCHELLS PECAN BROWNIE:~
Chocolate brownie with pecan nuts & milk chocolate sauce

SCOTTISH CHEESE:~
Today’s selection of Scottish cheese served with grapes & biscuits

(side order scoop of ice cream £1.50)



Lite bite menu available at all times EXCEPT AFTER 6PM FRI & SAT AND ALL DAY SUNDAY

2 COURSES £11.95*

add an additional starter or dessert for £3.95 / cheese £4.50
2 course deal is one starter (or dessert) plus one main dish
*(TWO COURSES ~ ONE STARTER OR DESSERT PLUS ONE MAIN DISH)