(April - June 2018)



STARTERS

MOROCCAN HUMMUS:~
Chick pea hummus with crispy tortillas

CHEF’S STOCK POT SOUP:~
Today’s variety. Served with continental bread

SPANISH MEATBALLS:~
Minced beef & pork with spicy Spanish chorizo & tomato relish

SALMON & PRAWN POTS:~
Fresh poached salmon bound in herb mayonnaise with shelled prawns

Basket of mixed continental breads £1.50 (per person)

MAIN DISHES

HAGGIS GATEAU:~
Main course size of the Mitchells haggis tower with, neeps, tatties & light whisky cream

HAM & POTATO CROQUETTE:~
Potato croquette on buttered spring cabbage with a light Arran mustard cream

LAMBS LIVER & GRILLED BACON:~
Pan seared liver & crispy bacon on creamy mash, topped with an onion gravy

MUSHROOM GOULASH:~
Sautéed mushrooms, onions & leeks in a smoked paprika cream with braised rice pilaff

ADD on’s
Hand cut fries £2.95 Skinny fries £2.95 / Sweet potato fries £3.95
Garlic bread £2.00 / Peppercorn Sauce £2.50 / Selection of chefs market vegetables £2.95
Pepper sauce with brandy & cream £2.50 / Cafe d’ Paris classic herb butter £2.00

DESSERTS & CHEESE

CARAMELISED BANANAS:~
Caramelised bananas in butterscotch sauce with banana ice cream

CHOCOLATE BROWNIE:~
Warm home made brownie with chocolate sauce & mascarpone

RED BERRY SUNDAE:~
Raspberry ripple ice cream, forrest berries & chantilly fresh cream

SCOTTISH CHEESE:~
Today’s selection of Scottish cheese served with grapes & biscuits

(side order scoop of ice cream £1.50)



Lite bite menu available at all times EXCEPT AFTER 6PM FRI & SAT AND ALL DAY SUNDAY

2 COURSES £12.95*

add an additional starter or dessert for £3.95 / cheese £4.50
2 course deal is one starter (or dessert) plus one main dish
*(TWO COURSES ~ ONE STARTER OR DESSERT PLUS ONE MAIN DISH)