(Oct ~ Dec 2018)



STARTERS

CHEF’S STOCK POT SOUP:~
Today’s variety. Served with continental bread

HAM ‘N’ CHEESE:~
Deep fried gammon & cheddar cheese potato croquette with pickled onions

SMOKED TROUT SALAD:~
Potted poached & smoked trout rillettes, pepper relish & melba toast

MEXICAN BEAN SALAD:~
Mixed beans with tomato salsa, sourcream, jalpenos & home made nachos

Basket of mixed continental breads £1.50 (per person)

MAIN DISHES

JAMACIAN JERK PORK:~
Carribbean spiced pork with coconut rice N peas

SALMON LINGUINNI:~
Smoked salmon & buttered leek linguini pasta in a creamy tomato sauce

HAGGIS GATEAU:~
Mitchells haggis tower layered with haggis, neeps, tatties & a light Dalwhinnie sauce

SWEET POTATO & CHICK PEA:~
Sweet potato & chick pea cake, feta cheese & home made tomato & red onion chutney

ADD on’s
Hand cut fries £2.95 Skinny fries £2.95 / Sweet potato fries £3.95
Garlic bread £2.00 / Peppercorn Sauce £2.50 / Selection of chefs market vegetables £2.95
Pepper sauce with brandy & cream £2.50 / Cafe d’ Paris classic herb butter £2.00

DESSERTS & CHEESE

CREAMED RICE:~
Warm home creamy rice pudding

WATERMELON & PINEAPPLE:~
Fresh fruit served with champagne sorbet

DARK CHOCOLATE MOUSSE:~
Rich & light dark chocolate mousse made with fresh double cream

SCOTTISH CHEESE:~
Today’s selection of Scottish cheese served with grapes & biscuits

(side order scoop of ice cream £1.50)



Lite bite menu available at all times EXCEPT AFTER 6PM FRI & SAT AND ALL DAY SUNDAY

2 COURSES £12.95*

add an additional starter or dessert £4.50
*(TWO COURSES ~ ONE STARTER OR DESSERT PLUS ONE MAIN DISH)