(April - June 2017)



STARTERS

CHEF’S STOCK POT SOUP:~
Today’s variety. Served with continental bread

TORTILLAS & HUMMUS:~
Home made tortilla chips, with roast garlic, capsicums & fresh corriander hummus

POACHED SALMON & PASTA SALAD:~
Orzo pasta with poached salmon, red onions , cherry tomatoes & red pesto

BANG BANG CHICKEN:~
Chinese style shredded chicken, bean sprouts, peppers, carrots, cucumber & spicy peanut sauce

Basket of mixed continental breads £1.50 (per person)

MAIN DISHES

ITALIAN RISOTTO:~
Aborio risotto with tomatoes, red peppers & mozzarella and dressed side salad

BAKED FISH CASSEROLE:~
Flaked finnan haddock, cod & salmon in creamy sauce topped with sliced new potatoes. Dressed side salad

BAKED CHILLI BURRITO:~
Burrito filled with chilli con carne, cheddar cheeese, jalpenos & creme fraiche

HAGGIS GATEAU:~
Individual haggis gateau with neeps, tatties & light Dalwhinnie cream

ADD on’s
Hand cut fries £2.50 Skinny fries £2.00 / Sweet potato fries £2.00
Garlic bread £2.00 / Peppercorn Sauce £2.00 / Selection of chefs market vegetables £2.50
Pepper sauce with brandy & cream £2.50 / Diane sauce with mushroom & onions £2.00
Cafe d’ Paris classic herb butter £2.00

DESSERTS & CHEESE

TOFFEE CREPES:~
Light pancakes with Scottish tablet ice cream & toffee sauce

CHOCOLATE MOUSSE:~
Chocolate mousse with shortbread biscuit & mascarpone cream

FRESH PINEAPPLE & WATER MELON:~
Sliced melon & pineapple with pistachio praline, honey & yoghurt

SCOTTISH CHEESE:~
Today’s selection of Scottish cheese served with grapes & biscuits

(side order scoop of ice cream £1.50)



Lite bite menu available at all times EXCEPT AFTER 6PM FRI & SAT AND ALL DAY SUNDAY

2 COURSES £11.95*

add an additional starter or dessert for £3.95 / cheese £4.50
2 course deal is one starter (or dessert) plus one main dish
*(TWO COURSES ~ ONE STARTER OR DESSERT PLUS ONE MAIN DISH)