(July - September 2017)



STARTERS

CHEF’S STOCK POT SOUP:~
Today’s variety. Served with continental bread

CHILLED CHICKEN ROULADE:~
With red pepper & tomato mousse & sherry dressing

POACHED SALMON SALAD:~
Fresh flaked salmon with herb mayonnaise & dressed salad

MITCHELLS CAESAR SALAD:~
Crisp cos lettuce, croutons, parmesan, garlicky dressing & optional anchovies

Basket of mixed continental breads £1.50 (per person)

MAIN DISHES

HAGGIS GATEAU:~
Individual haggis gateau with neeps, tatties & light Dalwhinnie cream

PASTA BOLOGNAISE BAKE:~
Baked fusilli pasta with bolognaise, mozzarella & parmesan

BAKED FISH PIE:~
Flaked finnan haddock, cod & salmon in creamy sauce topped with creamy mashed potatoes

VEGETARIAN CHILLI:~
Cauliflower florets, sweet potatoes & bean chilli , steamed rice & tortilla chips & fresh soured cream

ADD on’s
Hand cut fries £2.50 Skinny fries £2.00 / Sweet potato fries £2.00
Garlic bread £2.00 / Peppercorn Sauce £2.00 / Selection of chefs market vegetables £2.50
Pepper sauce with brandy & cream £2.50 / Diane sauce with mushroom & onions £2.00
Cafe d’ Paris classic herb butter £2.00

DESSERTS & CHEESE

TOFFEE CREPES:~
Light pancakes with honeycomb ice cream & toffee sauce

BAnANA ICE CREAM SUNDAE:~
Bananas, marshmallows & butterscotch sauce

CHOCOLATE ROULADE:~
Chocolate sponge, filled with vanilla chantilly cream with chocolate sauce

SCOTTISH CHEESE:~
Today’s selection of Scottish cheese served with grapes & biscuits

(side order scoop of ice cream £1.50)



Lite bite menu available at all times EXCEPT AFTER 6PM FRI & SAT AND ALL DAY SUNDAY

2 COURSES £11.95*

add an additional starter or dessert for £3.95 / cheese £4.50
2 course deal is one starter (or dessert) plus one main dish
*(TWO COURSES ~ ONE STARTER OR DESSERT PLUS ONE MAIN DISH)