BRASSERIE MENU
LITE BITE MENU

These are lite bite style dishes available
(to suit smaller appetites & fixed budget)

(October until mid December 2019)

Chefs stock pot soup & continental bread £4.95
Medley of melon, piel de sapo, with sorbet & mixed berries £5.50
Chefs smooth chicken liver pate with Cumberland port wine sauce £5.95
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream £5.95
Seafood platter, oak smoked Scottish salmon & prawns marie rose & poached salmon mayonnaise £6.50
Grilled Stornoway black pudding with pink lady apple, chorizo and brioche crumb topping & apple jelly £5.95
Baked seafood crepe, king prawns,salmon, plaice, shelled mussels, tomato concasse & crayfish bisque cream £6.50
Smoked Scottish salmon pot with cream cheese, horseradish, lemon & beetroot salad. Toast or warm flat bread £5.95
Deep fried goats cheese bon bons with lightly spiced arabiata tomato compote, dressed leaves & balsamic glaze £5.95

Italian aborio risotto with smoked salmon, red onion, leeks & side salad £11.95
Baked Invernesshire venison pie, creamed potatoes & puff pastry topping £13.95
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream £10.95
Fish ‘N’ chips~ today’s catch in fresh breadcrumbs with hand cut chips & tartar sauce £12.95
Chicken satay, chicken breast skewer with wok fried fine noodles, bean sprouts & vegetables £13.95
Pan seared fillet of Shetland salmon with diced Spanish patatas bravas & drizzle of crème fraiche £13.95
Omelette Arnold Bennet with creamy flaked smoked finnan haddock & cheese glaze & skinny fries £11.95
Chilli beef tacos with braised rice, jalapeño salsa, crème fraiche, grated cheddar & roast sweet potato wedges £13.95
Irish stew, diced lamb, potatoes, onions carrots, parsley, slow braised & served with home made soda bread £13.95
Char grilled Prime Scotch fillet steak, grill garnish, Cafe d’Paris herb butter or peppercorn sauce & hand cut chips £29.95
Thai pumpkin curry with fresh coriander & fragrant sticky rice £12.95

Side orders
Fries £2.95~ hand cut or skinny / Sweet potato fries. Potatoes £2.95 ~ Creamy mash /
Buttered new Market vegetables £2.50 / Cauliflower cheese £2.95 / House side salad £2.50 / Peppercorn sauce £2.50 / Garlic bread £1.95


desserts & cheese

ALL DESSERTS (£5.95)
Banoffee pie with toffee glazed bananas
Ice cream three scoop selection from our zany flavours
Home made crispy chocolate meringue with after eight ice cream
Fresh poached pear with vanilla ice cream and hot chocolate sauce
White chocolate creme brule, caramel glazed with home made shortbread
Orange & chocolate flavoured deep fried rice pudding arancini style with jaffa cake ice cream
Continental cheese selection of local cheese, grapes, celery & jacobs crackers (sup £2)
(side order scoop of ice cream £1.50)


These are the lite bite menu choices ~
fixed two courses £14.95 & additional dessert is £4.50



Wed, Thurs & Fri the restaurant CLOSES BETWEEN 3 ~ 5 PM
Saturday & Sunday we open all day Closed Monday & Tuesday