Mothers Day Menu - 2018

Lentil & ham hough soup with continental bread
Chefs smooth chicken liver pate with port wine sauce
Haggis gateau with neeps, tatties & light Daiwhinnie sauce
Parma ham with piel de sapo melon & pomegranate kernels
Prawns marie rose & poached salmon cocktail with cucumber salsa
Goats cheese, pepperonata & basil filo pastry parcel with tomato & red onion

Slow braised rump of lamb with root vegetables, rosemary & creamed potatoes
Char grilled chicken satay with wok fried vegetables, fine noodles & satay peanut sauce
Roast loin of pork, chestnut & thyme stuffing, fondant potato, apple compote & light gravy
Baked fillet of Shetland salmon, buttered Anya potatoes, green beans & light champagne cream
Grilled fillets of fresh plaice on chive crushed new potatoes, leaf spinach & lobster bisque sauce
Pan roast pheasant on creamed cabbage, pancetta bacon, pine nuts cocotte potatoes & sherry sauce
Woodland mushroom, asparagus & baby onion mille feuille pastry champ mash & light herb cream

Home made apple pie & custard sauce
Fresh fruit salad in vanilla pod & cinnamon bark syrup
Creamed rice pudding with compote of rhubarb & strawberries
Chocolate brownie with chocolate fudge, ice cream & chocolate sauce
Mitchells crisp meringue with raspberry ripple ice cream & mixed berry compote
Selection of continental cheese, quince, grapes & biscuits (sup £2)

Two Courses £15.95 ~ Three Courses £19.95

(normal kids menu available)

All Mothers Day bookings will require a £10 per person deposit to consider the booking confirmed. Deposits are non refundable or transferable. Reservations for more than 6 can only be booked by telephone or calling in to the restaurant. Please be punctual on arrival so you can enjoy a leisurely time when dining. We normally have enough high chairs to accommodate the wee ones. Sorry we do not have sufficient room to accommodate prams in the restaurant.