Mothers Day Menu - 2019

Mitchells smooth chicken liver pate with Cumberland port wine sauce
Chefs stock pot white onion & thyme soup with gruyere cheese croutons
Oak smoked Scottish salmon & poached salmon mayonaise with baby leaves
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream
Warm bruschetta, buffalo mozzarella, medley of heritage & cherry tomatoes & balsamic onions

Highland venison casserole with boulangere potato topping & root vegetables
Baked honey roast ham, buttered spring cabbage, creamy mash potatoes & light gravy
Cajun dusted salmon delice, sticky jasmin rice, fresh pineapple relish & cajun cream sauce
Pan seared strips of beef fillet flamed in brandy, soft green peppercorn sauce & braised rice
Steamed fillets of plaice with smoked salmom mousse, chive mash potatoes & crayfish cream
Char grilled breast of chicken, Stornoway black pudding crushed new potatoes & light cream sauce
Roast butternut squash, cherry tomato& red onion papperdelle pasta with roast capsicum

Home baked apple pie & custard
Creamed rice pudding with mango & passion fruit compote
Chocolate fudge & dulce leche gateau with rich chocolate sauce
Piel de sapo melon, fresh pineapple & watermelon with coconut sorbet
Crisp meringue shell with raspberry ripple ice cream & mixed soft berries
Selection of Scottish cheeses, grapes, quince celery & crackers (sup £3)

Three Courses £22.00

(the childrens menu is available £7.95 for the under 12 kids menu)

All Mothers Day bookings will require a £10 per person deposit to consider the booking confirmed. Deposits are non refundable or transferable. Reservations for more than 6 can only be booked by telephone or calling in to the restaurant. Please be punctual on arrival so you can enjoy a leisurely time when dining. We normally have enough high chairs to accommodate the wee ones. Sorry we do not have sufficient room to accommodate prams in the restaurant.