Mothers Day Menu - 2017

Lentil & vegetable soup
Chefs smooth chicken liver pate with port wine sauce
Oak smoked salmon parcel filled with prawns marie rose
Haggis gateau with, neeps, tatties & light Dalwhinnie sauce
Goats cheese mousse with walnut crust, pickled beetroot & baby leaves
Roast red pepper, garlic & coriander hummus with home made tortilla chips

Roast sirloin of beef, Yorkshire pudding, roast potatoes & light gravy (sup £4)
Grilled fillet of salmon on a smoked haddock & buttered leek risotto
Individual baked venison pie with puff pastry lid & creamed potatoes
Pan seared strips of beef fillet in a peppercorn & brandy sauce with braised rice pilaf
Seafood pie with salmon, cod, smoked haddock in creamy white wine sauce topped with mash
Char grilled chicken breast with Stornoway black pudding, crushed potatoes & Diane sauce
Cauliflower & mature cheddar filo parcel with new potatoes & tomato relish

Home made apple pie & custard sauce
Raspberry meringue with raspberry ripple ice cream
Scottish tablet ice cream sundae with puff candy & toffee sauce
Dark chocolate sponge roulade filled with white chocolate cream & chocolate sauce
Selection of continental cheese, quince, grapes & biscuits (sup £2)

Two Courses £15.95 ~ Three Courses £19.95

(kids menu available)

All Mothers Day bookings will require a £10 per person deposit to consider the booking confirmed. Deposits are non refundable or transferable. Reservations for more than 6 can only be booked by telephone or calling in to the restaurant. Please be punctual on arrival so you can enjoy a leisurely time when dining. We normally have enough high chairs to accommodate the wee ones. Sorry we do not have sufficient room to accommodate prams in the restaurant.