All Day Sunday Menu

Thai seafood & shellfish broth
Chefs stock pot soup with continental bread
Parma ham, ricotta, basil pesto & tomato compote
Beetroot & goats cheese arancini with home made beetroot relish
Chefs smooth chicken liver pate with Cumberland port wine sauce
Char grilled lamb koftu with pomegranate glaze, apple & pomegranate salad
Trio of melon, piel de sapo, charentais & watermelon with soft berries peach syrup
Haggis tower with mashed turnip, creamed potato topping & light Dalwhinnie cream
Hot smoked salmon, poached salmon & smoked salmon terrine with dressed mixed leaves
Seafood platter, oak smoked Scottish salmon & prawns marie rose & poached salmon mayonnaise

Today’s roast ~ Roast rib of Scottish beef, Yorkshire pudding, roast potatoes & light gravy (sup £4)
Katsu pork curry served with sticky rice
Spaghetti with red onions, mushrooms & pancetta bacon in a creamy sauce
Thai spiced chicken skewers with wok fried vegetables, fine noodles & Thai sauce
Sautéed strips of beef in creamy brandy & peppercorn sauce & braised rice pilaff
Finnon haddock fish cake on buttered greens with a white wine cream sauce
Invernesshire venison & pheasant casserole topped with creamy mashed potatoes
Baked fillet of Shetland salmon on cullen skink broth with crispy fried julienne leeks
Home made steak pie with onions, rich gravy & puff pastry lid. Creamy mash potatoes
Char grilled Scottish sirloin steak, hand cut fries & grill garnish & peppercorn sauce (sup £9)
Salt & chilli panko crusted plaice gougons with sweet potato fries & chilli mayonnaise dip
Moroccan spiced minced lamb burger, tomato relish & tzatziki in brioche bun with skinny fries
Baked seafood pie with smoked finnon haddock, plaice & salmon topped with creamed potatoes
Bangers ‘N’ mash, Cairnhill farm pork & leek sausages, creamy mash, caramelised onions & gravy
Omelette Arnold Bennet with creamy flaked smoked finnan haddock & cheese glaze. Skinny fries
Pan roast chicken breast with Stornoway black pudding, creamed potatoes & Dijon mustard sauce
Spinach & ricotta cannelloni in mascarpone & tomato cream with side salad
(all main dishes are served with chefs market vegetables)

Mitchells creamy rice pudding
Caramelised toffee bananas with light crepes
Chocolate & peanut butter cheesecake with chantilly fresh cream
Glazed forest berries with a Drambuie sabayon & raspberry sorbet
Chocolate dipped home made meringue nest filled with after eight ice cream
Warm home made rhubarb & strawberry crumble topped with mascarpone
Selection of Scottish cheese, celery, grapes & biscuits (sup £2)
(side order scoop of ice cream £1.50)

Two courses £17.50    Additional Course £4.50


(Kids menu available)