All Day Sunday Menu

Thai seafood & shellfish broth
Chefs stock pot soup with continental bread
Chilled galia melon with passion fruit sorbet
Mitchells own make pate with Cumberland port jelly
Haggis gateau with tatties, neeps & light whisky sauce
Crab & sweetcorn salad with creme fraiche & tarragon
Spanish serrano ham served with red pepper & red onion salsa
Goats cheese & beetroot salad with rocket & red chard leaves
Oak smoked Scottish salmon with baby gherkins & lemon olive oil

Today's Roast ~ Sirloin of beef with Yorkshire pudding & light gravy (sup £3)
Baked salmon fillet on smoked haddock risotto
Beer battered haddock with hand cut chips & tartar sauce
Slow braised lamb shank on creamed potatoes & onion gravy
Cajun spiced swordfish on steamed rice with light cajun cream
Thai spiced king prawn stir-fry with steamed jasmine rice (sup £3)
Steak and onion pie with puff pastry topping & mashed potatoes
Spaghetti with homemade meatballs & napoli sauce with fresh basil
Spinach & ricotta ravioli with cherry tomatoes, shallots & rocket pesto
Caribbean pan-roasted chicken on pumpkin rice & fresh pineapple salsa
Wild boar & apple sausages with parmentier fried potatoes & tomato relish
Slow braised lamb casserole with chick peas, tomatoes, root vegetables & mash
Omelette Arnold Bennett with finnon haddie & swiss cheese. Salad or skinny fries
Pan seared pork loin on a bed of dauphinoise potatoes with onion soubise glaze
Roast Gressingham duck breast, chive mashed potatoes & rich orange sauce (sup £3)
Grilled sea bass fillets, chive crushed potatoes, asparagus & lemon butter sauce
Grilled fillet steak with mushroom, grilled tomato & peppercorn sauce & fries (sup£7)
Baked individual game pie with venison, pheasant & grouse. Pastry lid & creamy mash
Pan-roasted wild mushrooms, spinach & leeks in a smoked paprika sauce

Iced praline parfait
Lemon meringue pie
Raspberry & almond bakewell tart
French Martini cocktail jelly with pineapple sorbet
Red velvet chocolate cake with cream cheese frosting
Glazed creme brulee with rhubarb & strawberry compote
Warm coconut rice pudding with mango jam, candied papaya & pineapple
Selection of Scottish cheese, grapes & biscuits
(side order scoop of ice cream £1)

Two courses £15.95    Three courses £19.95


(Kids menu available)