ALL CHILLED
TAKE AWAY MENU

STARTER


Chefs stock pot soup £3.95
Chefs smooth chicken liver pate with Cumberland port wine sauce £4.50
Stornoway black pudding mousse, parma ham, smoked bacon jam. Side salad £4.95
GOATS CHEESE Panko coated bon bons, iceberg lettuce, mayo with siracha crème fraiche £4.95
Haggis starter tower with mashed turnip, potato topping & light Dalwhinnie cream £4.50
Seafood platter, smoked Scottish salmon, prawns marie rose & salmon mayonnaise £6.50


MAIN COURSES


  haggis main tower mashed turnip, creamed potato topping & light Dalwhinnie cream £8.50
venison hotpot braised with root vegetables, colcannon mashed potatoes £10.95
Char GRILLED CHICKEN breast, Stornoway black pudding, chive potatoes & peppercorn sauce £9.95
Baked MACARONI with smoked salmon, chives and a cheese & brioche crumble £7.95
(vegetarian version available £6.95)
Baked seafood & shellfish pie with cod, salmon,smoked haddock, shelled prawns & leeks topped with creamy mashed potatoes £9.95
Italian arborio RISOTTO with wild mushrooms, red onions and fresh basil pesto £8.95
SHETLAND SALMON Sesame crusted salmon with stir fried fine noodles & teriyaki sauce £8.95
chateaubriand serves two ~ prime cut of Ayrshire double fillet steak, in fresh herb & red wine marinade oven ready.
Side tub soft peppercorn sauce with brandy £32

SIDES


  Garlic bread £1.95 / Dauphinoise potatoes £3.95 / Buttered baby potatoes £2.95 / Honey roast root vegetables £2.95 / Basil dressed side salad £1.95


DESSERTS

all~ £4.50

Warm blueberry butter cake with blueberry compote & white chocolate custard sauce
Milk chocolate and toasted hazelnut cheesecake with nutella sauce (add ferrero scoop of ice cream £1.50)
Fresh baked rhubarb & ginger crumble with vanilla ice cream
Mango panna cotta with fresh mango & passion fruit salsa
(*sup £1.50) cheese, Scottish cheddar, French brie, Dunsyre blue, grapes, quince, celery & crackers