MITCHELLS CHEFS SPECIALS

when available they will be listed in the
“clickandcollection” order section
all menus subject to change


ALL CHILLED
TAKE AWAY MENU

STARTER


stock pot soup £2.95
home made chunky minestrone with fresh basil pesto
(fresh grated parmesan available)

mitchells pate £4.50
fine chicken liver pate with mixed leaves & cumberland sauce

haggis tower £4.50 or vegetarian version
haggis, mashed turnip & potato topping & light Dalwhinnie cream
(vegetarian version available)

seafood & shellfish platter £6.50
chilled poached salmon bound with mayo, smoked salmon, prawns marie rose & basil dressed side salad

baked cheese trio & spinach tart £5.50
savoury tart, fresh spinach, feta, goats & cream cheese topped with pickled shallots. Basil dressed side salad


MAIN COURSES


chicken medallions & pasta milanese £9.95
pan fried chicken coated in panko breadcrumbs, tagliatelli, mascarpone tomato cream & fresh basil pesto

roast fillet of salmon tender stem broccoli, bartlett anya potatoes £8.95
pan seared and roasted fillet of salmon, buttered Albert Bartlett Anya potatoes & red pepper cream sauce

mitchells home smoked pork belly & cajun rice £9.95
our own smoked pork, braised cajun spiced rice, sweetcorn relish, crème fraiche & brioche baguette

fillet steak £22.00
prime Ayrshire steak, roast tomato, sautéed mushroom, dauphinoise potatoes & peppercorn sauce

chateaubriand steak for two £37.00
prime double fillet Ayrshire steak, roast tomato, sautéed mushrooms, dauphinoise potatoes & peppercorn sauce

slow braised venison casserole £10.95
with red wine, port & root vegetables. Creamy potato and served with braised red cabbage with diced pancetta

haggis tower £8.50 or vegetarian version
haggis, mashed turnip & potato topping & light Dalwhinnie cream

italian aborio risotto (vegetarian) £8.95
Italian aborio rice, vegetable stock, sweet potato, mixed peppers, red onions, comte cheese & fresh basil pesto

SIDES


  Garlic bread £1.95 / Dauphinoise potatoes £3.95 / Buttered baby potatoes £2.95 /
Honey roast root vegetables £2.95 / Basil dressed side salad £1.95


DESSERTS

all desserts £4.50 cheese £6.00

rich dark chocolate marquise
chocolate sponge, rich chocolate marquis, cointreau soaked orange segments & salted caramel syrup
(side order of jaffa cake ice cream £1.50)

rhubarb & apple crumble
fresh baked rhubarb and apple crumble, with a side of vanilla ice cream

espresso martini pannacotta
vanilla vodka, tia maria, double espresso infused pannacotta mix. Ginger thin biscuits

meringue & raspberry ripple ice cream
home made meringue shell, raspberry ripple ice cream & topped with forrest berry compote

cheese selection
Scottish cheddar, French brie, Dunsyre blue, grapes, celery, quince & crackers