seafood & shellfish platter £6.50
chilled poached salmon bound with mayo, smoked salmon, prawns marie rose & basil dressed side salad
baked cheese trio & spinach tart £5.50 home made savoury tart, fresh spinach, feta, goats & cream cheese topped with pickled shallots. Basil dressed side salad
wok fried fine noodles & stirfry veg
Fine noodles wok fried with stir fry vegetables served in a *dining bowl
starter snack
regular main
Teriyaki salmon
£5.95
£9.95
Chicken satay
£5.95
£9.95
Char sui pork
£5.95
£9.95
Chinese five spice broccoli
£5.95
£9.95
Teriyaki beef fillet strips
£6.95
£10.95
Thai shelled king prawns
£6.95
£10.95
*our dining bowls are bio degradeable
MAIN COURSES
chicken medallions & pasta milanese £11.95
pan fried chicken coated in panko breadcrumbs, fresh tagliatelli with mascarpone tomato cream & fresh basil pesto
sautéed beef stroganoff £12.95
strips of prime beef fillet, onions, mushrooms, mustard, paprika,brandy & fresh cream. Served with braised rice pilaff
roast fillet of salmon tender stem broccoli, bartlett anya potatoes £10.95
pan seared and roasted fillet of salmon, buttered Albert Bartlett Anya potatoes & red pepper cream sauce
mitchells home smoked pork belly & cajun rice £11.95
our own smoked pork & served with braised cajun spiced rice, sweetcorn relish, crème fraiche & brioche baguette
char grilled homemade beefburger £10.95
prime ground beef patty, coleslaw, tomato relish, melted cheese, served in a toasted brioche bun, skinny fries
roast chateaubriand steak for two £45.00
prime double fillet Ayrshire steak, roast tomato, sautéed mushrooms, dauphinoise potatoes & peppercorn sauce
(cooked to order minimum time required 30 minutes please)
slow braised venison casserole, £12.95
braised with red wine, port & root vegetables. Creamy potato and served with braised red cabbage with diced pancetta
all desserts £4.50
cheese £6.00 rich dark chocolate marquise
chocolate sponge topped with rich chocolate marquis,
cointreau soaked orange segments drizzled with salted caramel syrup
(add a side order of jaffa cake ice cream £1.50)
rhubarb & apple crumble
fresh baked rhubarb and apple crumble, with a side of vanilla ice cream
espresso martini pannacotta
vanilla vodka, tia maria, double espresso infused pannacotta mix. Ginger thin biscuits
meringue & raspberry ripple ice cream
home made meringue shell, raspberry ripple ice cream & topped with forrest berry compote
MITCHELLS CHEFS SPECIALS
when available they will be listed in the
“clickandcollection” order section
all menus subject to change
ALL HOT
TAKE AWAY MENU
STARTER
stock pot soup £2.95
home made chunky minestrone with fresh basil pesto
(fresh grated parmesan available)
mitchells pate £4.50
fine chicken liver pate with mixed leaves & cumberland sauce
haggis tower £4.50 vegetarian available
haggis, mashed turnip & potato topping & light Dalwhinnie cream
seafood & shellfish platter £6.50
chilled poached salmon bound with mayo, smoked salmon, prawns marie rose & basil dressed side salad
baked cheese trio & spinach tart £5.50
home made savoury tart, fresh spinach, feta, goats & cream cheese topped with pickled shallots. Basil dressed side salad
wok fried fine noodles & stirfry veg
Fine noodles wok fried with stir fry vegetables served in a *dining bowl
*our dining bowls are bio degradeable
MAIN COURSES
chicken medallions & pasta milanese £11.95
pan fried chicken coated in panko breadcrumbs, fresh tagliatelli with mascarpone tomato cream & fresh basil pesto
sautéed beef stroganoff £12.95
strips of prime beef fillet, onions, mushrooms, mustard, paprika,brandy & fresh cream. Served with braised rice pilaff
roast fillet of salmon tender stem broccoli, bartlett anya potatoes £10.95
pan seared and roasted fillet of salmon, buttered Albert Bartlett Anya potatoes & red pepper cream sauce
mitchells home smoked pork belly & cajun rice £11.95
our own smoked pork & served with braised cajun spiced rice, sweetcorn relish, crème fraiche & brioche baguette
char grilled homemade beefburger £10.95
prime ground beef patty, coleslaw, tomato relish, melted cheese, served in a toasted brioche bun, skinny fries
char grilled fillet steak £25.95
prime Ayrshire steak, roast tomato, sautéed mushrooms, dauphinoise potatoes & peppercorn sauce
roast chateaubriand steak for two £45.00
prime double fillet Ayrshire steak, roast tomato, sautéed mushrooms, dauphinoise potatoes & peppercorn sauce
(cooked to order minimum time required 30 minutes please)
slow braised venison casserole, £12.95
braised with red wine, port & root vegetables. Creamy potato and served with braised red cabbage with diced pancetta
haggis tower £9.95 vegetarian available
haggis, mashed turnip & potato topping & light Dalwhinnie cream
italian aborio risotto (vegetarian) £9.95
Italian aborio rice, vegetable stock, sweet potato, mixed peppers, red onions, comte cheese & fresh basil pesto
SIDES
Garlic bread £1.95 / Dauphinoise potatoes £3.95 / Buttered baby potatoes £2.95 /
Honey roast root vegetables £2.95 / Basil dressed side salad £1.95
DESSERTS
all desserts £4.50 cheese £6.00
rich dark chocolate marquise
chocolate sponge topped with rich chocolate marquis,
cointreau soaked orange segments drizzled with salted caramel syrup
(add a side order of jaffa cake ice cream £1.50)
rhubarb & apple crumble
fresh baked rhubarb and apple crumble, with a side of vanilla ice cream
espresso martini pannacotta
vanilla vodka, tia maria, double espresso infused pannacotta mix. Ginger thin biscuits
meringue & raspberry ripple ice cream
home made meringue shell, raspberry ripple ice cream & topped with forrest berry compote
cheese selection
Scottish cheddar, French brie, Dunsyre blue, grapes, celery, quince & crackers