Chefs stock pot soup £2.95
Seafood platter, smoked Scottish salmon, prawns marie rose & poached salmon mayonnaise. Side salad £6.50
Panko coated deep fried goats cheese bon bons, shredded iceberg lettuce, mayo with siracha crème fraiche £4.95
Chefs smooth chicken liver pate with Cumberland port wine sauce & side salad £4.50
Baked Stornoway black pudding mousse wrapped in parma ham & topped with smoked bacon jam. Side salad £4.95
Haggis tower with mashed turnip, potato topping & light Dalwhinnie cream £4.50
Thai broth seafood & shellfish :~ cod, smoked haddock, salmon, mussels & shelled prawns £5.95


Pan seared fillet of beef stroganoff with braised rice pilaff £12.95
(vegetarian mushroom version available £9.95)
Char grilled chicken breast with Stornoway black pudding, crushed chive potatoes & peppercorn sauce £11.95
haggis main tower mashed turnip, creamed potato topping & light Dalwhinnie cream £10.50
Baked seafood & shellfish pie with cod, salmon, smoked haddock, shelled prawns & leeks topped with creamy mashed potatoes £11.95
Slow cooked highland venison & root vegetable hot pot with colcannon mash £12.95
Sesame crusted salmon fillet with stir fried fine noodles & teriyaki sauce £10.95
Baked macaroni with smoked salmon, chives and a cheese & brioche crumble £9.95
(vegetarian no salmon version available £7.95)
Char grilled prime fillet steak, roast tomato, sautéed mushrooms, parsley butter. served with Dauphinoise £25.95
Italian arborio risotto with wild mushrooms, red onions and fresh basil pesto £9.95


  Garlic bread £1.95 / Dauphinoise potatoes £3.95 / Buttered baby potatoes £2.95 / Honey roast root vegetables £2.95 / Basil dressed side salad £1.95


all~ £4.50

Warm blueberry butter cake with blueberry compote & white chocolate custard sauce
Milk chocolate and toasted hazelnut cheesecake with nutella sauce
(add ferrero scoop of ice cream £1.50)
Fresh baked rhubarb & ginger crumble with vanilla ice cream
Mango panna cotta with fresh mango & passion fruit salsa
(*sup £1.50) cheese, Scottish cheddar, French brie, Dunsyre blue, grapes, quince, celery & crackers