MITCHELLS CHEFS SPECIALS

when available they will be listed in the
“clickandcollection” order section
all menus subject to change


ALL HOT
TAKE AWAY MENU

STARTER


stock pot soup £2.95
home made chunky minestrone with fresh basil pesto
(fresh grated parmesan available)

mitchells pate £4.50
fine chicken liver pate with mixed leaves & cumberland sauce

haggis tower £4.50 vegetarian available
haggis, mashed turnip & potato topping & light Dalwhinnie cream

seafood & shellfish platter £6.50
chilled poached salmon bound with mayo, smoked salmon, prawns marie rose & basil dressed side salad

baked cheese trio & spinach tart £5.50
home made savoury tart, fresh spinach, feta, goats & cream cheese topped with pickled shallots. Basil dressed side salad


wok fried fine noodles & stirfry veg

Fine noodles wok fried with stir fry vegetables served in a *dining bowl


starter snack regular main
Teriyaki salmon £5.95 £9.95
Chicken satay £5.95 £9.95
Char sui pork £5.95 £9.95
Chinese five spice broccoli £5.95 £9.95
Teriyaki beef fillet strips £6.95 £10.95
Thai shelled king prawns £6.95 £10.95

*our dining bowls are bio degradeable


MAIN COURSES


chicken medallions & pasta milanese £11.95
pan fried chicken coated in panko breadcrumbs, fresh tagliatelli with mascarpone tomato cream & fresh basil pesto

sautéed beef stroganoff £12.95
strips of prime beef fillet, onions, mushrooms, mustard, paprika,brandy & fresh cream. Served with braised rice pilaff

roast fillet of salmon tender stem broccoli, bartlett anya potatoes £10.95
pan seared and roasted fillet of salmon, buttered Albert Bartlett Anya potatoes & red pepper cream sauce

mitchells home smoked pork belly & cajun rice £11.95
our own smoked pork & served with braised cajun spiced rice, sweetcorn relish, crème fraiche & brioche baguette

char grilled homemade beefburger £10.95
prime ground beef patty, coleslaw, tomato relish, melted cheese, served in a toasted brioche bun, skinny fries

char grilled fillet steak £25.95
prime Ayrshire steak, roast tomato, sautéed mushrooms, dauphinoise potatoes & peppercorn sauce

roast chateaubriand steak for two £45.00
prime double fillet Ayrshire steak, roast tomato, sautéed mushrooms, dauphinoise potatoes & peppercorn sauce
(cooked to order minimum time required 30 minutes please)

slow braised venison casserole, £12.95
braised with red wine, port & root vegetables. Creamy potato and served with braised red cabbage with diced pancetta

haggis tower £9.95 vegetarian available
haggis, mashed turnip & potato topping & light Dalwhinnie cream

italian aborio risotto (vegetarian) £9.95
Italian aborio rice, vegetable stock, sweet potato, mixed peppers, red onions, comte cheese & fresh basil pesto

SIDES

Garlic bread £1.95 / Dauphinoise potatoes £3.95 / Buttered baby potatoes £2.95 /
Honey roast root vegetables £2.95 / Basil dressed side salad £1.95


DESSERTS

all desserts £4.50 cheese £6.00
rich dark chocolate marquise
chocolate sponge topped with rich chocolate marquis,
cointreau soaked orange segments drizzled with salted caramel syrup
(add a side order of jaffa cake ice cream £1.50)

rhubarb & apple crumble
fresh baked rhubarb and apple crumble, with a side of vanilla ice cream

espresso martini pannacotta
vanilla vodka, tia maria, double espresso infused pannacotta mix. Ginger thin biscuits

meringue & raspberry ripple ice cream
home made meringue shell, raspberry ripple ice cream & topped with forrest berry compote

cheese selection
Scottish cheddar, French brie, Dunsyre blue, grapes, celery, quince & crackers