TAKE AWAY MENU

STARTER


Chefs stock pot soup £3.95
Chefs smooth chicken liver pate with Cumberland port wine sauce £4.50
Grilled Stornoway black pudding with apple & chorizo crumb topping £4.95
Baked GOATS CHEESE bruschetta, pine nut & basil pesto & dressed side salad £4.95
Haggis starter tower with mashed turnip, potato topping & light Dalwhinnie cream £4.50
Seafood platter, smoked Scottish salmon, prawns marie rose & salmon mayonnaise £6.50


MAIN COURSES


chicken satay stir fry with wok fried fine noodles & spicy peanut sauce £11.50
haggis main tower with mashed turnip, creamed potato topping & light Dalwhinnie cream £10.50
venison casserole braised with root vegetables, creamed potatoes & cranberry compote £12.95
Freshly baked to order lasagne with bolognaise & creamy sauce with cheese topping £10.95
Baked fillet of shetland salmon with Spanish style patatas bravas & aioli dressing £10.95
Char grilled Prime Scotch fillet steak, grill garnish, peppercorn sauce & hand cut chips £23.95
Red thai curry with sticky rice vege ~ £9.95 / chicken ~ £12.95 / king prawns ~ £14.95


DESSERTS

all~ £4.50

Creamed rice pudding with side of red berry compote
Fresh Bramley apple crumble with pouring double cream
Crisp meringue nest with raspberry ripple ice cream & berry compote
Fresh pineapple carpaccio, coconut pannacotta, barbados rum soaked pineapple salsa