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BRASSERIE MENU
BRASSERIE STARTERS
This menu is available at all times EXCEPT after 6 pm FRI & SAT and all day Sunday
Chefs home made soup with fresh baked rolls
(vegetarian normally available)5.50 GBP
Fine chicken liver pate with cream, brandy & goose fat. Cumberland port wine sauce, basil dressed salad & toast7.95 GBP
Special
Haggis, mashed turnip & potato topping. Light Dalwhinne cream sauce.
(vegetarian version available)6.95 GBP
Special
Fresh poached salmon mayo, prawns marie rose & smoked Scottish salmon platter with dressed leaves & lemon9.95 GBP
Special
Selection of seasonal melon, mango sorbet & passion fruit stock syrup7.95 GBP
Home smoked chicken, avocado, fresh mango salad with sriracha dressing 8.95 GBP
Ok, after many requests the THAI BROTH is back!
Cubes of fresh salmon, cod, king prawns &
Loch Fyne mussels simmered in our famous broth
topped with fresh coriander and spring onions ~ enjoy!
9.95 GBP
Special
Deep fried shelled white meat crab cake with sweet chilli Thai salsa, pickled red onion, aioli & coriander leaves8.95 GBP
Special
BRASSERIE MAINS
This menu is available at all times EXCEPT after 6 pm FRI & SAT and all day Sunday
Slow braised diced lean venison in port & red wine, dauphinoise potato & buttered vichy carrots.
16.95 GBP
Char grilled fillet steak, beef tomato, mushrooms, dauphinoise potatoes or chips & peppercorn sauce35.00 GBP
Prime Scotch beef for two, roasted to your liking, grilled plum tomatoes, sautéed mushrooms & peppercorn sauce. Includes side of dauphinoise potatoes or hand cut fries.
70.00 GBP
Special
Crispy Korean bbq salmon fillet, sticky coconut rice & fresh mango salsa 17.95 GBP
Haddock fillet in panko breadcrumb coating,
pickled onion, mushy peas & fries.Tartar sauce
16.95 GBP
Panko crumbed fried turkey breast escalopes on baked sweet potato mash, honey bbq sauce, cherry tomato salsa & saffron aioli.
15.95 GBP
Free range omelette with creamy finnon haddock,
cheese glaze & skinny fries
15.95 GBP
Special
Individually baked prime minced beef with onions, creamed rooster potato topping & buttered spring cabbage.15.95 GBP
Sweetcorn fritters, sweet'n'sour tomato, pepper & red onion relish. Skinny fries15.95 GBP
Individually baked chicken , ham & leek pie in creamy sauce topped with puff pastry lid , buttery champ mash.15.95 GBP
DESSERTS FOR ALL MENUS
THESE ARE THE DESSERTS AVAILABLE ON ALL MENUS
Warm home made sticky toffee pudding, toffee sauce & vanilla ice cream.
7.95 GBP
Home made crisp chocolate meringue, macerated black cherries, chantilly fresh cream, kirsch syrup & chocolate sauce.7.95 GBP
Scottish cranachan cheesecake with raspberries, oatmeal soaked in Glenmorangie, honey & mixed berry coulis.
7.95 GBP
Normal selection from ~ Scottish brie, cheddar, Dunsyre blue, Arran truckle grapes, celery quince & biscuit selection or oatcakes9.50 GBP
Creamed rice pudding, very rich and sweet. 7.95 GBP
Vanilla & shortcake ice cream. caramel shortcake, chocolate sauce & chantilly fresh cream.7.95 GBP
one scoop of classic vanilla & a shot of fresh espresso coffee ( add your favourite liquer ? supplement applies)4.95 GBP
Smooth creamy chocolate dessert, caramelised blood orange segments, chocolate crumble & blood orange sorbet.7.95 GBP
À LA CARTE MENU
À LA CARTE MENU ~FRIDAY & SATURDAY EVENING MENU ~(6PM onwards)
PLEASE NOTE THIS IS ONLY A SAMPLE MENU. Normally the dishes will be a similar selection of main ingredients. SORRY BUT WE CHANGE THE WEEKEND ALA CARTE EVERY WEEK!! For the à la carte starters & desserts please please refer to the BRASSERIE STARTERS & DESSERTS as the selection will be normally the same dishes//This is the ONLY menu is available after 6 pm FRI & SAT evenings
seared Invernesshire venison, caramelised onions & roast cocotte potatoes with a rich madeira jus
22.50 GBP
seared hand dived Islay king scallops, king prawns, Stornoway black pudding, St Jaques sauce & creamed rooster potatoes
cream sauce
30.00 GBP
Special
char grilled prime Aberdeen Angus fillet steak, beef tomato, mushroom, Dauphinoise potatoes
or chips & peppercorn sauce.
35.00 GBP
Pan roast chicken breast, Stornoway black pudding, dauphinoise potato & peppercorn sauce 17.95 GBP
free range omelette topped with creamy flaked finnan haddock, cheese glazed & side of skinny fries
13.95 GBP
Prime cut fillet pan roasted to order
( please allow approx 30 minutes cooking time)
served with grilled tomato, sweetcorn ribs, dauphinoise potatoes & peppercorn sauce.65.00 GBP
Special
Grilled crushed chive potatoes, buttered tender stem broccoli & champagne cream sauce 18.95 GBP
slow braised pulled leg of lamb with tomato, oregano, roast garlic & papperdelle pasta strips.
16.95 GBP
Pan seared strips of beef fillet, wok fried vegetables & fine noodles with slightly spicy peanut satay sauce19.95 GBP
Decco pasta strips with , creamy mushrooms, shallots, baby spinach fresh basil pesto & shaved parmesan.
(The chef is able to make additional vegetarian dishes upon request on the day from the ingredients he has on hand.)15.95 GBP
DESSERTS FOR ALL MENUS will be as per the BRASSERIE DESSERTS
DESSERT MENU SELECTION CAN BE VIEWED ON THE BRASSERIE MENU SECTION.
Warm home made sticky toffee pudding, toffee sauce & vanilla ice cream.
7.95 GBP
Home made crisp chocolate meringue, macerated black cherries, chantilly fresh cream, kirsch syrup & chocolate sauce.7.95 GBP
Scottish cranachan cheesecake with raspberries, oatmeal soaked in Glenmorangie, honey & mixed berry coulis.
7.95 GBP
Normal selection from ~ Scottish brie, cheddar, Dunsyre blue, Arran truckle grapes, celery quince & biscuit selection or oatcakes9.50 GBP
ALL DAY SUNDAY MENU
ALL DAY SUNDAY MENU ITEMS WILL BE SELECTED FROM THE BRASSERIE & ALA CARTE CURRENT MENUS
Sorry we do not list the dishes on line as we compile the Sunday menus at the end of service on Saturday evenings. The menu will include dishes from the BRASSERIE and A 'la CARTE menus
The roast is normally prime sirloin or rib of beef with the usual trimmings. We occasionally vary the roast. The all day Sunday menu is compiled after service on the Saturday evening, dishes are selected from the brasserie & a'la carte menus. Dishes are individually priced. 17.95 GBP
Special
DESSERTS FOR ALL MENUS are on the BRASSERIE MENU
The desserts on the BRASSERIE MENU will be available on all menus.
Warm home made sticky toffee pudding, toffee sauce & vanilla ice cream.
7.95 GBP
Home made crisp chocolate meringue, macerated black cherries, chantilly fresh cream, kirsch syrup & chocolate sauce.7.95 GBP
Scottish cranachan cheesecake with raspberries, oatmeal soaked in Glenmorangie, honey & mixed berry coulis.
7.95 GBP
Normal selection from ~ Scottish brie, cheddar, Dunsyre blue, Arran truckle grapes, celery quince & biscuit selection or oatcakes9.50 GBP
Friday & Saturday evening A la Carte menu
STARTERS
They are normally identical to the brasserie menu selections
Chefs home made soup with fresh baked rolls
(vegetarian normally available)5.50 GBP
Fine chicken liver pate with cream, brandy & goose fat. Cumberland port wine sauce, basil dressed salad & toast7.95 GBP
Special
Haggis, mashed turnip & potato topping. Light Dalwhinne cream sauce.
(vegetarian version available)6.95 GBP
Special
Fresh poached salmon mayo, prawns marie rose & smoked Scottish salmon platter with dressed leaves & lemon9.95 GBP
Special
Seasonal ripe selection of melon, soft berries, orange fillets, cointreau syrup & mango sorbet5.95 GBP
Creamy Italian burrata cheese, baked bruschetta topped with cherry tomatoes, Basil dressed leaves & balsamic glaze7.95 GBP
Blistered padron peppers, Spanish patatas bravas5.95 GBP
Home made smoked salmon & chive potato cake with white wine cream695.00 GBP
A'LA CARTE MAIN DISHES FRI & SAT EVENINGS
This section is where the chef adds his weekly selection of dishes
grilled sea bass, Crisp Parma ham wafer, crushed new potatoes & champagne cream19.95 GBP
Pan seared Invernesshire venison, slow braised red cabbage with pink lady apple, dauphinoise potato
& vintage port wine jus
22.00 GBP
Special
prime Aberdeen Angus fillet steak, roast beef tomato, sautéed mushrooms, Dauphinoise potatoes
or chips & peppercorn sauce.
35.00 GBP
Pan seared , garlic, basil & paprika spiced chicken breast, Patatas Bravas & aioli dressing
17.95 GBP
Free range omelette with creamy Finnan haddock, topped with cheese & glazed. Served with skinny fires or basil dressed salad13.95 GBP
Prime Scotch beef for two, roasted to your liking, grilled plum tomatoes, sautéed mushrooms & peppercorn sauce. Includes side of dauphinoise potatoes or hand cut fries65.00 GBP
Special
Tender Ayrshire lamb cutlets, baby spinach & garlic mushroom compote & rich madeira jus24.95 GBP
Pasta parcel filled with pumpkin, served with cherry tomatoes, butternut squash & pesto cream12.95 GBP
Tuna steak dusted in cajun spices, pan fried cajun crem sauce from pan juices. Sticky rice & fresh chilli pineapple relish22.00 GBP
Roast fillet of salmon, pan fried smoked haddock fishcake, creamy leek mash & light citrus fish cream17.95 GBP
FUNERAL GATHERINGS
BASIC SANDWICH COMBO
Freshly cut sandwich selection, home made scones & preserves, buffet sausage rolls, biscuit selection.
(vegetarian selection available to pre order)
Served with filter coffee & tea ( with top ups as required). Add on home made soup £3.5011.95 GBP
Individual Fresh cakes & Pastries, Cocktail sausage rolls, Home made scones & preserves and various
Freshly cut sandwiches.
Tea or freshly percolated coffee with top up’s as required
(vegetarian option available to pre order)
Add homemade soup £3.5013.95 GBP
HOT TWO COURSE LUNCH SELECTION
Two Course Lunch Selection per person £17.95 The choice of the two main dishes are cooked to order and served with fresh vegetables & potatoes. Vegetarian options can be offered on the day. Dietary needs where possible should be advised in advance. Tea or percolated coffee with top ups as required
Home made soup & bread roll
0.00 GBP
Braised steak with onions in rich gravy topped with puff pastry, buttered new potatoes & market vegetables
(this includes the starter soup )17.95 GBP
Chicken breast with Stornoway black pudding, buttered new potatoes & market vegetables. (this includes soup starter)17.95 GBP
DRINKS SUGGESTIONS arrival drink and possible one for a toast
DRINKS SUGGESTIONS arrival drink and possible one for a toast
A popular drinks offering is a drink on arrival and one more with the food. Customers can have drinks tabs per table. All accounts must be settled on the day.0.00 GBP
WINES ~ RED & WHITE
WHITE WINES
£4 £5 £7 £20. Extremely fruity bouquet, notes of citrus & peach.Our house wine for over two decades.20.00 GBP
Special
£4.50. £6.50 £8.50 £25.00 Easy drinking fruit driven chardonnay. Produced in a new world style delivering plenty of tropical fruit with a creamy Finnish25.00 GBP
£4.75 £6.75 £8.75 £26 Delicate & fresh with exceptional balance. This lint Grigo is leagues above the rest.26.00 GBP
£4.25 £6.25 £8.25 £24 SPAIN Made with 100%Viura grape variety with no oak contact. This delicate wine has peach & floral aromas24.00 GBP
New Zealand £5 £7.50 £10 £30 This palate shows juicy green apple, citrus & white peach flavours & refreshing minerality
30.00 GBP
£4.75 £6.25 £8.25 £24 SOUTH AFRICA
Golden delicious apples, pears & a light floral touch24.00 GBP
FRANCE £45 by the bottle only
Classic sauvignon blanc, grapefruit, lime & mineral notes well balanced citrus & honey45.00 GBP
FRANCE~ By the bottle only
Classic elegance and approachable style of this chablis counter balancing flinty & minerality and soft creamy fruit45.00 GBP
RED WINES
FRANCE £4 £5 £7 £20
Cabernet sauvignon. Concentrated & balanced with cedar spiced notes20.00 GBP
Argentina~ £4.75 £6.75 £8.75 £26
This chammy Malbec is a juicy, supple wine with ripe summer fruits, herbs & warm spice26.00 GBP
SPAIN~ £6 £8.50 £12 £35
Clean & intense aromas of spicy fruit & spicy notes. The palate displays rich plum, dark cherry fruit35.00 GBP
CHILE ~ £4.25 £6.25 £8.25 £24
Juicy ripe black fruit, cherry & mulberry. Youthful palate, fruity & smooth24.00 GBP
SSOUTH AFRICA £4.25 £6.25 £8.25 £2424.00 GBP
CHILE ~ £5. £7. £9. £26
Soft & full with fresh acidity. The finish is long with flavours of ripe red fruits26.00 GBP
ROSE & SPARKLING
FRANCE. ~ £4.25 £6.25 £8.25 £24
A light elegant off dry fruity wine with a long pleasant finish24.00 GBP
FRANCE~ £4.25 £6.25 £8.25 £24
A light fruity wine with only 11% alcohol & 87 calories per glass. Aromas of strawberries & blueberries24.00 GBP
SPAIN ~ £4.25. ££6.26. £8.25. £24
I nense aromas of mature fruit, smooth & delicate with fresh clean finish24.00 GBP
Perrier Jouet Grand Brut ~ available by the glass £12.00
70.00 GBP
Special
Perrier Jouet Blason Rose/Pink glass £15 bottle £9090.00 GBP
Our new house pouring champagne for 2022
By the glass £12. ~. Bottle £6060.00 GBP
Special
Laurent perrier champagne by the bottle only85.00 GBP
Prosecco ~ Glass £6. ~ Bottle £3030.00 GBP
COCKTAILS
POPULAR COCKTAILS
Absolut vodka, chambord, pineapple8.00 GBP
Margarita
Tequila, fresh lime juice & grand marnier, salt rim8.00 GBP
Brandy Alexander
Brandy, creme de cacao, fresh cream8.00 GBP
Cosmopolitan
Smirnoff vodka, cointreau, cranberry juice & fresh lime juice8.00 GBP
Espresso Martini
Smirnoff vodka, fresh Italian espresso coffee, kahlua, simple syrup8.00 GBP
Strawberry Daiquiri
Havana club rum, lime juice, simple syrup & fresh strawberry puree8.00 GBP
French Coconut Kiss
Absolut cherry vodka, malibu, pineapple juice & cream, grenadine8.00 GBP
Smirnoff vodka, baileys, fresh Italian espresso8.00 GBP
Kids Menu
Kids Starters
the starters and desserts are included
yes its tinned Heinz of course you are welcome to have the chefs own stock pot soup of the day. Served with a baked roll0.00 GBP
selection of melon & strawberries ( when available)0.00 GBP
baked garlic bread0.00 GBP
Kids Main Dishes
the main dishes will include starter & dessert
deep fries strips of fresh chicken breast & skinny fries7.95 GBP
Pasta of the day in home made tomato sauce7.95 GBP
Hot dog in warm bun with skinny fries7.95 GBP
small individual pizza with skinny fries7.95 GBP
Kids Desserts
the desserts are included in the kids menu
home made light chocolate mousse0.00 GBP
jelly with a single scoop of ice cream
(choose form vanilla, strawberry Or chocolate)0.00 GBP
two scoops choose from , vanilla, strawberry Or chocolate0.00 GBP
FESTIVE LUNCH two courses £27 & three courses £35)
FESTIVE MENU STARTERS
Starter dishes included in the 2 course set priced menu
Today’s home made soup & warm bread rolls
0.00 GBP
Fine chicken liver pate, toasted brioche, dressed leaves & cumberland port sauce
0.00 GBP
Haggis, mashed turnip, Mashed potato light Dalwhinne cream. Vegetarian available
0.00 GBP
Selection of melon with whipped feta cheese & Parma ham wafer
0.00 GBP
Smoked salmon mousse, lemon dressed leaves &
Peters yard sour dough rosemary & sea salt crackers0.00 GBP
FESTIVE LUNCH MAIN COURSES
Main courses can include starter OR dessert (£27 two courses & £35 three courses)
with seasonal trimmings, roast potatoes, light gravy & cranberry sauce
0.00 GBP
slow braised with root vegetables, puff pastry lid, red cabbage & creamed potatoes
0.00 GBP
Baked teriyaki salmon, wok fried fine noodles & fresh mango salsa
0.00 GBP
Grilled chicken with Stornoway black pudding, dauphinoise potato & light whisky sauce
0.00 GBP
Sautéed strips of fillet, brandy & cream peppercorn sauce & braised rice pilaff0.00 GBP
Sun roast tomato & fresh basil risotto with goats cheese fritter & basil pesto
0.00 GBP
FESTIVE FAYRE LUNCH DESSERTS (ADDITIONAL £8)
All our desserts are made in house by our pastry chef.
Rich white chocolate and honeycomb cheesecake with a duo of chocolate and toffee sauce
0.00 GBP
Traditional steamed hone made Scottish clootie dumpling with custard sauce0.00 GBP
Special
Home made & deliciously sweet creamed rice
0.00 GBP
Home made meringue, honeycomb ice cream & toffee sauce0.00 GBP
Selection of Scottish cheeses, quince, grapes, celery & Peters yard crackers10.00 GBP
DESSERTS & CHEESE for all menus
desserts for all menus
Home made & deliciously sweet creamed rice
(seems this dessert has to stay when we change our menus )
7.95 GBP
Light marmalade topped sponge with Drambuie custard
7.95 GBP
Raspberry ripple ice cream, fresh berry
selection & raspberry coulis & chantilly cream7.95 GBP
Rich white chocolate & honeycomb cheesecake &
duo of chocolate & toffee sauce
7.95 GBP
Chocolate ice cream, maltesers, chocolate
sauce & chantilly fresh cream
7.95 GBP
Delicious sundae with fresh mango, duo of fruit coulis, chantilly cream & freeze dried raspberry crumb
7.95 GBP
one scoop of classic vanilla & a shot of fresh espresso coffee (add your favourite liqueur? *supplement applies)4.95 GBP
Local cheese selection, grapes, celery & quince jelly9.50 GBP
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